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A bold, flavour-packed rye with honey sweetness and a light hit of lavender. Deep, savoury and seriously moreish. Brilliant with a cheese board, unreal in a toastie with fresh goat’s cheese, and a standout addition to any smorgasbord or charcuterie spread.
Because rye is naturally lower in gluten than wheat and this loaf is long fermented, some people find it easier to tolerate than standard bread.
Ingredients:
Rye, Honey, Salt, Water (Lavender), Rye starter
Allergens:
Contains gluten (rye)
A bold, flavour-packed rye with honey sweetness and a light hit of lavender. Deep, savoury and seriously moreish. Brilliant with a cheese board, unreal in a toastie with fresh goat’s cheese, and a standout addition to any smorgasbord or charcuterie spread.
Because rye is naturally lower in gluten than wheat and this loaf is long fermented, some people find it easier to tolerate than standard bread.
Ingredients:
Rye, Honey, Salt, Water (Lavender), Rye starter
Allergens:
Contains gluten (rye)