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A classic Austrian zimtschnecke made with spelt flour — lighter, softer, and more digestible than standard wheat. Spelt gives a gentle nutty flavour and a tender crumb, making the dough feel less heavy while still rich and satisfying.
Rolled thin with 6–7 delicate layers, brushed with butter for moisture, and finished with a light malt crumble. No heavy icing — just a clean, balanced sweetness that lets the spice and dough speak.
Soft, lightly caramelised, and not overly sweet. Made for people who love scrolls, and for those who usually don’t.
Ingredients: white spelt flour, raw sugar, butter, water, yeast, malt syrup, cinnamon, molasses, salt, vitamin c
Allergens: gluten, dairy
A classic Austrian zimtschnecke made with spelt flour — lighter, softer, and more digestible than standard wheat. Spelt gives a gentle nutty flavour and a tender crumb, making the dough feel less heavy while still rich and satisfying.
Rolled thin with 6–7 delicate layers, brushed with butter for moisture, and finished with a light malt crumble. No heavy icing — just a clean, balanced sweetness that lets the spice and dough speak.
Soft, lightly caramelised, and not overly sweet. Made for people who love scrolls, and for those who usually don’t.
Ingredients: white spelt flour, raw sugar, butter, water, yeast, malt syrup, cinnamon, molasses, salt, vitamin c
Allergens: gluten, dairy