Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fairy Bread Bostock
Our playful twist on a classic almond croissant - soft shokupan soaked in orange blossom syrup, layered with almond frangipane, baked until golden, brushed with burnt butter and pressed into rainbow sprinkles for a nostalgic finish.
Ingredients:
milk, organic egg, butter, organic bakers flour, 100's and 1000's, sugar, cream, yeast
Fairy Bread Bostock
Our playful twist on a classic almond croissant - soft shokupan soaked in orange blossom syrup, layered with almond frangipane, baked until golden, brushed with burnt butter and pressed into rainbow sprinkles for a nostalgic finish.
Ingredients:
milk, organic egg, butter, organic bakers flour, 100's and 1000's, sugar, cream, yeast