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Our take on the classic. Slow fermented dough with heritage flours, warm spice and plenty of fruit. Soft, fragrant and lightly toasted it’s exactly what a hot cross bun should be.
Ingredients:
premium white flour, stoneground heritage white flour, heritage wholewheat flour, biga, rye starter, yudane, brown sugar, olive oil, salt, orange puree, cardamom, cinnamon, ginger, allspice, water, raisins, lemon peel, orange peel, rosemary
Allergens:
gluten
May contain traces of:
tree nuts, sesame, soy, milk, egg
Our take on the classic. Slow fermented dough with heritage flours, warm spice and plenty of fruit. Soft, fragrant and lightly toasted it’s exactly what a hot cross bun should be.
Ingredients:
premium white flour, stoneground heritage white flour, heritage wholewheat flour, biga, rye starter, yudane, brown sugar, olive oil, salt, orange puree, cardamom, cinnamon, ginger, allspice, water, raisins, lemon peel, orange peel, rosemary
Allergens:
gluten
May contain traces of:
tree nuts, sesame, soy, milk, egg