Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A wholesome twist on our house sourdough, loaded with a hearty mix of seeds for extra flavour, crunch, and nutrition. Baked with our natural wholewheat starter and organic flours, this loaf has a nutty depth and rustic character - perfect for toast or alongside cheese and dips.
Ingredients: Organic baker’s flour, organic stoneground baker’s flour, organic rye flour, organic wholewheat starter, malt, salt, water, linseed, sesame seed, poppy seed, pepita, sunflower seed.
A wholesome twist on our house sourdough, loaded with a hearty mix of seeds for extra flavour, crunch, and nutrition. Baked with our natural wholewheat starter and organic flours, this loaf has a nutty depth and rustic character - perfect for toast or alongside cheese and dips.
Ingredients: Organic baker’s flour, organic stoneground baker’s flour, organic rye flour, organic wholewheat starter, malt, salt, water, linseed, sesame seed, poppy seed, pepita, sunflower seed.