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A generous, soft-crumb focaccia topped with a slow-caramelised tomato base, finished with fresh cherry tomatoes marinated in lemon and smoked salt, and delicately perfumed with elderflower.
Naturally leavened for depth of flavour, baked in olive oil for a golden crust, and designed to sit beautifully on the table.
Feeds 10–15 people (16-40 inch)
Perfect for Christmas lunch, sharing platters, or alongside roasted meats and summer salads.
Served pre-cut into 6 pieces.
If you would prefer it not cut, please let us know at checkout and we can pack it whole in a standard bread crate for you.
Organic bakers flour, Organic stoneground flour, Organic whole rye flour water, olive oil, tomato (caramelised tomato base & fresh cherry tomatoes), elderflower, lemon, smoked salt.
A generous, soft-crumb focaccia topped with a slow-caramelised tomato base, finished with fresh cherry tomatoes marinated in lemon and smoked salt, and delicately perfumed with elderflower.
Naturally leavened for depth of flavour, baked in olive oil for a golden crust, and designed to sit beautifully on the table.
Feeds 10–15 people (16-40 inch)
Perfect for Christmas lunch, sharing platters, or alongside roasted meats and summer salads.
Served pre-cut into 6 pieces.
If you would prefer it not cut, please let us know at checkout and we can pack it whole in a standard bread crate for you.
Organic bakers flour, Organic stoneground flour, Organic whole rye flour water, olive oil, tomato (caramelised tomato base & fresh cherry tomatoes), elderflower, lemon, smoked salt.