Light rye sourdough

A slightly tangy, naturally leavened rye loaf, made with organic baker’s flour, organic wholewheat, and whole rye. Packed with flavour and naturally nourishing, this wholesome bread makes an excellent base for toasties, delivering a rich, nutty taste and satisfying texture when toasted or grilled with your favourite fillings.

Ingredients: Organic baker’s flour, organic wholewheat flour, organic whole rye flour, organic rye starter, salt.