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Biscoff Cheesecake Bomboloni
Fluffy shokupan-style doughnuts filled to the brim with silky Biscoff cheesecake cream – rich, tangy, impossibly moreish. It’s cheesecake and Biscoff inside a doughnut… how much better could it get? It’s a classic combination, and sometimes it’s a classic for a reason.
Ingredients:
cream cheese, icing sugar, biscoff spread, shokupan dough (wheat flour, milk, butter, eggs, sugar, yeast, salt)
Allergens:
wheat (gluten), milk, soy
may contain egg, tree nuts, peanuts
Biscoff Cheesecake Bomboloni
Fluffy shokupan-style doughnuts filled to the brim with silky Biscoff cheesecake cream – rich, tangy, impossibly moreish. It’s cheesecake and Biscoff inside a doughnut… how much better could it get? It’s a classic combination, and sometimes it’s a classic for a reason.
Ingredients:
cream cheese, icing sugar, biscoff spread, shokupan dough (wheat flour, milk, butter, eggs, sugar, yeast, salt)
Allergens:
wheat (gluten), milk, soy
may contain egg, tree nuts, peanuts