Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A naturally fermented banana bread made with our own banana sourdough starter and a slow three-day process. The result is a deeper, more complex flavour than any classic banana bread — gently sweet, subtly tangy, and incredibly moist.
It’s beautiful served with berry compote, fresh apple slices and mascarpone, and it also pairs surprisingly well with bacon. This loaf keeps exceptionally well: wrap it tightly and store for weeks, or freeze it for later.
Wholewheat flour, bananas, sugar, honey, olive oil, eggs, walnuts, almond meal, lemon zest, cinnamon, salt.
A naturally fermented banana bread made with our own banana sourdough starter and a slow three-day process. The result is a deeper, more complex flavour than any classic banana bread — gently sweet, subtly tangy, and incredibly moist.
It’s beautiful served with berry compote, fresh apple slices and mascarpone, and it also pairs surprisingly well with bacon. This loaf keeps exceptionally well: wrap it tightly and store for weeks, or freeze it for later.
Wholewheat flour, bananas, sugar, honey, olive oil, eggs, walnuts, almond meal, lemon zest, cinnamon, salt.