A generous, soft-crumb focaccia topped with roasted zucchini, pickled zucchini, charred capsicum and confit garlic, finished with shaved Gruyère, native saltbush, lemon thyme, chilli and fresh lemon.
Naturally leavened and baked in olive oil for a golden, crisp crust.
Designed for sharing and perfect for festive tables, long lunches or summer gatherings.
Feeds 10–15 people
Served pre-cut into 6 pieces.
If you would prefer it not cut, please let us know at checkout and we can pack it whole in a standard bread crate for you.
Ingredients:
Organic white flour, Organic stoneground flour, Organic whole rye flour, water, olive oil, zucchini (roasted & pickled), capsicum, garlic, Gruyère cheese, saltbush, lemon thyme, lemon, salt.
Allergens:
Contains gluten (wheat, rye) and milk.
May contain traces of sesame, soy, nuts.
A generous, soft-crumb focaccia topped with roasted zucchini, pickled zucchini, charred capsicum and confit garlic, finished with shaved Gruyère, native saltbush, lemon thyme, chilli and fresh lemon.
Naturally leavened and baked in olive oil for a golden, crisp crust.
Designed for sharing and perfect for festive tables, long lunches or summer gatherings.
Feeds 10–15 people
Served pre-cut into 6 pieces.
If you would prefer it not cut, please let us know at checkout and we can pack it whole in a standard bread crate for you.
Ingredients:
Organic white flour, Organic stoneground flour, Organic whole rye flour, water, olive oil, zucchini (roasted & pickled), capsicum, garlic, Gruyère cheese, saltbush, lemon thyme, lemon, salt.
Allergens:
Contains gluten (wheat, rye) and milk.
May contain traces of sesame, soy, nuts.
