Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Vienna Hausbrot is inspired by the dark, aromatic rye breads of Vienna. Made with 70% whole rye flour and 30% wheat flour, this loaf is slowly fermented with our rye sourdough to develop deep flavour and a moist, long-keeping crumb.
The dough is perfumed with a traditional bread spice blend of coriander, fennel, caraway and star anise, giving the loaf its signature warm and fragrant aroma. We also incorporate Altbrot — a traditional method where toasted bread is soaked and blended back into the dough — which adds depth, moisture and a beautiful softness to the crumb.
The result is a hearty yet balanced rye loaf with gentle acidity, complex spice notes and a flavour that develops even further over the following days. It’s excellent with cheese, smoked fish, charcuterie or simply good butter.
coming in at just over a kilo this is our biggest loaf yet…
Organic whole rye flour, organic wheat flour, water, rye sourdough starter, toasted bread (Altbrot), salt, coriander seeds, fennel seeds, caraway seeds, star anise.
Contains: wheat, gluten.
May contain traces of milk, soy, sesame and nuts due to shared bakery equipment.
Our Vienna Hausbrot is inspired by the dark, aromatic rye breads of Vienna. Made with 70% whole rye flour and 30% wheat flour, this loaf is slowly fermented with our rye sourdough to develop deep flavour and a moist, long-keeping crumb.
The dough is perfumed with a traditional bread spice blend of coriander, fennel, caraway and star anise, giving the loaf its signature warm and fragrant aroma. We also incorporate Altbrot — a traditional method where toasted bread is soaked and blended back into the dough — which adds depth, moisture and a beautiful softness to the crumb.
The result is a hearty yet balanced rye loaf with gentle acidity, complex spice notes and a flavour that develops even further over the following days. It’s excellent with cheese, smoked fish, charcuterie or simply good butter.
coming in at just over a kilo this is our biggest loaf yet…
Organic whole rye flour, organic wheat flour, water, rye sourdough starter, toasted bread (Altbrot), salt, coriander seeds, fennel seeds, caraway seeds, star anise.
Contains: wheat, gluten.
May contain traces of milk, soy, sesame and nuts due to shared bakery equipment.